BACK TO OUR ROOTS

Liz&Zieoriginalcanapelondonevents1AND LOOK WHAT WE FOUND OUTSIDE A MOSQUE IN MARRAKECH: A SIMPLE CONTRAPTION THAT YIELDED QUITE THE LIGHTEST, CRUNCHIEST, POTATO’IEST CRISPS I HAVE EVER TASTED.

PLACE POTATO INTO METAL BOX WITH HANDLE & TWIST TO SLICE POTATOES.  DROP WAFER THIN SLICES IN HOT OIL – COOK ONE MIN. SERVE IN PAPER CONES. SLICE SIZZLE & SERVE FASTER THAN YOU CAN RUN TO THE CORNER SHOP FOR A PACKET OF HULA HOOPS.

THIS MUST HAVE BEEN HOW CRISPS WERE BEFORE WE STARTED MEDDLING WITH FLAVOURS & PACKAGING. BACK TO OUR (POTATO) ROOTS I SAY.

WOULD BE FANTASTIC FOR ANY LESS THAN FORMAL EVENT WHERE CANAPES CAN FEEL OUT OF PLACE, AND THE USUAL CRISPS SO VERY PEDESTRIAN IN COMPARISON.